The skin of the puff has a crispy taste. It can be filled with fillings only before eating. In addition to adding custard, chocolate jam, whipped cream, etc., it can also be filled with ice cream. The appearance can be pasted with chocolate jam,... ...
Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
See a lot of tall French dessert decorations. Try it yourself
My oven is small, so I send a small amount of puffs to the people who have small ovens.
Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.
I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
In spring, it's the long flower eating season ~ welcome to Dali.
It's mango season recently. Teach a delicious dessert for the young and the old.
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...