Chinese Food
All Recipes
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
100% success cream puff
From the beginning of contact with baking. Now, both money and energy are much better. Puff has not been able to drum up. One day, my girlfriend asked me to see the star chef arrived. There was a period about puff tower. Finally find the reason ... ...
Egg tart dessert shop formula refined egg tart (this student)
A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...
Black Swan puff
The black and white puffs are my favorite. Contrast colors can strike my eyes. Although it seems hard to do. In fact, novices can do it. Don't sprinkle water on Swan's neck. When baking puffs, you must not be curious to open the oven. In this wa... ...
Big puff
Baking is a magic thing. I often meet the success of his mother. And the reason is very complex and very opportunity. But sweet snacks can bring a lot of happiness. As a creator will also be very happy. Our recipe is slightly modified on the bas... ...
Puff
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Milk flavored French fries
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
Puff
Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-
Chocolate Brownie
Brownie is a flat, usually square or strip dessert from the late 19th century in the United States. Its texture is between cake and cookie. According to the different materials, such as nuts, cream, chocolate chips and so on. Brownies also have ... ...
Puff (experience summary of many failures. Guarantee success)
My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.
Custard sauce chocolate puff
It's really necessary to master the fire of making puffs. Otherwise, it's easy to bake. How can such a small and delicious puff have a good time? (it's made of puff with casda sauce) (using the Changdi electric oven cktf32gs, the following is on... ...
Swan puff. Wings of dreams for babies
I started baking after having a baby. In the past two years, I have met many baking loving mothers and learned a lot of primary dessert making. The interaction with my baby has become more colorful. Now when I'm free and don't know what to play ... ...
Puff
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Chocolate mushroom puff
My son is not in the period of tooth replacement. But the teeth inside are beginning to decay. Eating biscuits or cakes bought outside will cause toothache. Only eating biscuits made by me won't hurt. My son also said that what I made has no pat... ...
Basic puff
I just quit my job. I suddenly want to be a puff at home. Then I think about what I did in the shop before. I haven't done it in the shop. I just saw it a little once or twice. And then it's done in one go. -
