All Recipes

Cream puff

The skin of the puff has a crispy taste. It can be filled with fillings only before eating. In addition to adding custard, chocolate jam, whipped cream, etc., it can also be filled with ice cream. The appearance can be pasted with chocolate jam,... ...

8 Steps

Cream puff

Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.

13 Steps

Puff net

See a lot of tall French dessert decorations. Try it yourself

9 Steps

Small puff

My oven is small, so I send a small amount of puffs to the people who have small ovens.

5 Steps

[Matcha] crispy puff with casda sauce

Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.

19 Steps

Puff

I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.

10 Steps

Cocoa puff

Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.

20 Steps

Paris Brest puff

Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...

17 Steps

Puff (with casserole sauce)

This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.

16 Steps

Canary egg puff

In spring, it's the long flower eating season ~ welcome to Dali.

5 Steps

Feiana, a fat Swan -- mango Swan puff

It's mango season recently. Teach a delicious dessert for the young and the old.

15 Steps

Puff with vanilla and cream

The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...

21 Steps
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