Cooking Steps

1. 

   Step1:Mix oil, water, salt and sugar. Boil.

2. 

   Step2:Add flour over low heat and mix well until the pan is not sticky.

3. 

   Step3:Let it cool. Pour in the egg mixture. Mix well with the eggbeater.

4. 

   Step4:Squeeze into the baking tray. 180 ° for 25 minutes.

5. 

   Step5:Just squeeze in the cream.