Puff

low gluten powder:60g butter:40g milk:100g sugar:1 tbsp salt:1 pinch egg:2 https://cp1.douguo.com/upload/caiku/c/9/3/yuan_c9015679d5db1b84f241bbaf43e0eb53.jpg
Puff

Cooking Steps

  1. Step1:Mix the milk, butter, salt and sugar together in a pot and heat to boil. Turn the heat on, pour in the low powder that has been rinsed and continue to mix until it is thick. Then slowly pour in the egg liquid and mix it until it is not thick and thin. Then put it into the flower mounting bag and squeeze it into the baking tra

  2. Step2:Bake at 180 degrees for 15 minutes. Then open the oven door slightly to 1-4mm and continue to bake for 15 minutes

  3. Step3:Send the cream to the puf

  4. Step4:It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Puff

Chinese food recipes

Puff recipes

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