Chinese Food
Canary egg puff
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In spring, it's the long flower eating season ~ welcome to Dali.
Cooking ingredients
Cooking Steps
Step1:Beat egg
Step2:Bubble u
Step3:Wash and control the water content of Canary flower. Add the egg. Add sea salt and stir clockwise.
Step4:When the oil is hot, gently pour it in to shape the shape you want, fry it over low heat until it is tender in the outside.
Step5:The fire is too big to fail....
Cooking tips:The Canary flower should be washed and dried. There are skills in making delicious dishes.
