Chinese Food

Lightning puff

It's said that the lightning puff is so delicious that people can't help eating it quickly. It's as fast as lightning. Wrapped with Matcha casserole and honey beans, crispy puff skin mixed with cool Matcha casserole. More works are available wei... ...

Puff

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Puff

Puff is every little girl's dream. A cup of coffee and a puff on weekends. Listen to music and listen to songs. It's super comfortable Ha

Cocoa puff with black heart

Why do you call black heart pastry? Because a girl looked at my cocoa pastry and laughed. I said, your heart is so black. Don't you want money for the pastry? My heart is black enough. The first time you cover the pastry, it's even thicker. I wi... ...

Crispy lightning puff

Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...

Purple potato puff

Puff. Crispy and sweet cream. It's always on people's mind. And MM people who love beauty. Add purple potato stuffing. Healthy and delicious. Have you fallen in love with another romantic purple. 100g low flour, 160g clear water, 70g corn oil, 1... ...

Puff

Puff

Make the cream left over from the cake. You can't eat it without your mouth. Just make a puff.

Puff

Young people like to eat

Golden crisp cream puff. Simple process

I love the golden crisp puffs. I made two kinds of puffs this time. They are different sizes. I think it's better to look at the small ones. Cream puffs are sprinkled with sugar powder. They're immediately on the top. I feel that the cream filli... ...

[vanilla Cassida puff]

Puff skin and stuffing are about 25 large Puffs -

Puff

Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -

Puff

Perfect puff

Puff is one of her daughter's best snacks. She played baking when she was in high school, and she often published many works in the women's circle. Now she only comes back from the same end when she is admitted to university. I will publish my d... ...

Butter free version of puff. 0 failed

This is the most worthy work I started to bake. It's no different from the physical store. 0 failed. It's easy and fast.

Caterpillar bread of lazy sheep

A dark week. Anyway - tomorrow is not her day.

Cream puff

Crispy puff

I used to be a puff. A small puff made according to Jun's prescription. Recently, I saw my good friend Lian's crisp puff. It looks like it's sold in the puff shop outside. I searched for the crispy recipe and made this crispy puff. When it's don... ...

Custard cream puff

Puff is a Western dessert from Italy. The fluffy cream crust is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by Catherine de Medici, Queen of France. Makin... ...

Vanilla Cream pineapple puff

I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...