Chinese Food
All Recipes
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
[Matcha] crispy puff with casda sauce
Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Puff
I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.
Cocoa puff
Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.
Paris Brest puff
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
Floating cloud roll, French MOF roll, instant cake roll at the entrance
Fang Zi of this volume has been hidden for a long time. He can't find Fang Zi on all websites. The reason is that some people don't want to share it and want to make money by selling it to everyone today.
Hot and sour bean sprouts
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
Puff (with casserole sauce)
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
Canary egg puff
In spring, it's the long flower eating season ~ welcome to Dali.
Feiana, a fat Swan -- mango Swan puff
It's mango season recently. Teach a delicious dessert for the young and the old.
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Strawberry lava puff
I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...
