Chinese Food
Golden crisp cream puff. Simple process
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I love the golden crisp puffs. I made two kinds of puffs this time. They are different sizes. I think it's better to look at the small ones. Cream puffs are sprinkled with sugar powder. They're immediately on the top. I feel that the cream filling can also be prepared by myself. I like to add some Matcha powder to Matcha, cocoa powder to chocolate, vanilla flavor and vanilla essence. I don't like anything. It's very original.
Cooking ingredients
Cooking Steps
Step1:Water, milk, butter, sugar, salt mi
Step2:Medium heat boils and turns into low hea
Step3:Pour in low gluten powder. Stir quickly. Stir for about 1 minute. Turn off the heat
Step4:When stirred to the bottom of the pot, there will be a frosted batter fil
Step5:After adding half of the egg liquid, stir it quickly. The dough is easier to stir. It has a little luster
Step6:After adding two thirds of the remaining egg liquid, stir it quickly. It's harder to stir than before. It's heavier. The dough becomes a very thick batter
Step7:This picture shows the dough stirred. Turn it up with a wooden spoon. After the dough falls down, it can be inverted triangle. It is very shiny and sticky.
Step8:Put the mixed batter into the decoration bag. I chose two kinds of decoration nozzles with the same shape, but different sizes. You can also use the decoration belt to cut the small mouth and squeeze the batter directly
Step9:Squeeze the batter out of the baking pan. Make sure you have room. Because puffs will swell during baking
Step10:Put it into the oven and bake at 210 ℃ for 10 minutes, then bake at 180 ℃ for 2025 minutes. The specific situation can be adjusted by yoursel
Step11:Whipping cream. I only whipped 50g light cream + 3G sugar (light cream and sugar are easier to be whipped in ice basin water
Step12:I think the puff without cream is also delicious. It's recommended to try it. In this way, the calories will be lower
Cooking tips:Puff is a simple and easy dessert. I don't think the whole process can be completed in 30 minutes. Mainly when adding eggs, you should add them little by little. Don't add too much. If you add too much, you can only never. So you must control the amount. There are skills in making delicious dishes.
