Chinese Food
All Recipes
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Classic puff (how to make hollow puff successfully)
The first time I baked it was puff. At that time, I saw the bath puff tower made by the top chef. I made a small puff tower as a wedding gift for my friends. The process of making puffs seems tedious. First bake the puff skin, then make the inne... ...
Puff with crisp skin - upgraded version of puff
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Cream puff
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is ve... ...
Puff
One night I studied the recipe of puff for a long time. Then I chose this one. The first time, it was also a great success^_^
The puff skin of rolling stone puff
Well I searched A lot of friends have sent similar puffs. I'm a little embarrassed to send them But you can try my recipe especially with white sugar. It will have a different taste. Because it's too simple, I won't send pictures. Please forgive... ...
Puff 112
The baking to temperature process must be continuous. When the temperature is adjusted, the baking can not be stopped.
Puff
Because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart. It becomes a love puff. When you take the first bite, you fall i... ...
Cocoa puff (with vanilla casda sauce)
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
Ice fire puff ︱ solar eclipse
Because I have ice cream on hand. This time, I didn't choose to put cream in my puff. It's a bit like ice fire pineapple oil. There's ice cream in the freshly baked puff. The ice fire two tastes are very good in the mouth. So I named it ice fire puff.
