Online learning. One success
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
According to your prescription, I will make some changes. Actually, I just want to eat cream. So I made a puff. I filled the puff with cream and swallowed it
A sweet and fragrant dessert. Puff
Mini puff of small steamed bread size
Baking - upper tube 180 ℃, lower tube 180 ℃, until puffs expand and set, and then immediately turn to upper tube 160 ℃, lower tube 160 ℃, and bake for 23 minutes until puffs become golden yellow (Dongling dlk30a electric oven DIY function). This... ...
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
A taste of happiness. There is no fancy appearance, but there is a rich and solid heart. One bite. As the lubricating inner stuffing explodes in the mouth. The flower of satisfaction blooms on the taste buds.
It's really delicious. Can you praise yourself like this? Hee hee pastry puff suggests light cream filling (it's better to squeeze in a bit of jam and sweet. Enrich the taste level). Small puff suggests that Cassida sauce puff should be cold aft... ...
How to enjoy the freshly baked puff with lemon casda sauce? Please call a few friends to form a table with a cup of coffee. The beautiful afternoon tea is just opened. Puff ingredients - butter 65g egg liquid 75g sugar 5g salt 1g milk 60ml water... ...
Every time I make a puff, I'm always afraid that the oil will be cheap on my face.
Not every one. There's a story behind it