Cooking Steps

1. 

   Step1:Butter, water, sugar and salt are boiled together in a pot. Add flour and stir over low heat until it doesn't stic

2. 

   Step2:Put it cool, not hot, and add egg liquid in several times. Mix well and extrude the shape with chrysanthemum head mounting bag. Keep enough distance between them

3. 

   Step3:Go up and down the oven for about 190 degrees for 20 minutes. Watch the puffs grow up and then color the surface

4. 

   Step4:Cream and sugar, and then squeeze it into the cool puff with the flower mounting bag. Sprinkle the icing on it