Cooking Steps

1. 

   Step1:Heat water, salt and butter. Bubble up on the edge of the pot. Add low gluten powder. Stir well. Turn off the heat. Air. Add the egg liquid for several times when it is not hot. Stir evenly.

2. 

   Step2:Squeeze the flower mounting bag into the baking tray. Preheat it at 200 degrees. Bake it for 10 minutes first. Then turn it to 170 degrees and bake it for 15 minutes. Color it evenly

3. 

   Step3:Great.

4. 

   Step4:Cream and sugar to textur

5. 

   Step5:Use the flower mounting bag and squeeze it into the puff. The temperature of my first pot is slightly higher, but it doesn't affect it. The second pot is perfect.