This puff is the batter squeezed on the surface of the bread when I make caterpillar bread. There are so many. So I used it to make puffs.
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Crispy outside and soft inside. Delicious. -
The most important steps for a novice to make a puff are to scald the face and add egg liquid. If you do these two things well, you will succeed.
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Compared with ordinary puffs, lightning puffs are more attractive at first sight. The long striped puff, with different colors and decoration methods, is very attractive. And the taste is not to mention. Because of its delicious taste and the mo... ...
The mayonnaise made before has received unanimous praise from friends around you ~ [previously sent recipes ~ click on the head portrait to look down to find it ~] this time, I'll have a Matcha flavor ~ the second time I open the pastry... Heart... ...
1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...
It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...
When I was a child, I fell in love with my mother's lipstick. Red makes me love the world of adults. Put on the flower skirt and eat the lovely ice cream. At that time, I knew the beauty of summer. As a student, the mind of adolescence is pink. ... ...
Share a puff. Wheel puff. The shape of this puff is strange. It's a big circle. What we make here is a 15cm diameter puff. Because it's covered with almond slices. It's baked again. So it's full of flavor. The stuffing can be changed into any fl... ...
Puff can always make a lot of younger sisters like it uncontrollably. Let's let this girl's heart flood today
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
I wanted to make a little cake, but I didn't have any milk at home. Puffs don't need milk. It's really hard to make the first time.
I can't sleep if my baby doesn't sleep at noon. I can't make trouble. I can't sleep if I want to. I want to talk to my baby. Or I can make you a puff to eat. Puff is good. Can you sleep or not? My baby says yes. Start now.
I like Caterpillar bread very much. It's lovely in shape. It's soft and not sweet. As long as you master the details of the steps, you can succeed.
In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the com... ...