Chinese Food
All Recipes
Cream puff
When cream meets cake. Shy
Fruit puff
Once you start baking, you will become addicted. This fruit puff is easy to make and delicious. -
Puff
-
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Puff
I always like Puff's crisp skin and rich filling. If you want to make puff delicious, it's mainly her skin. Let's try it today.
Chocolate Crisp stick puff
The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...
Puff
It's sweet but not greasy. My favorite is puff and it's easy to do.
Cream puff
I suddenly miss the sweet Yaya puff I used to eat when I was a college student. It's a nice and sunny day for a small holiday in Qingming. I found that what I did was amazing.
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Deep flavored raisin puff
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Puff
Puff is a symbol of auspiciousness, friendship and peace. People are used to pile her into a tower in various occasions of celebration (also known as croquembouche). Seek romance in sweetness and share happiness in joy. Later, it spread to Engla... ...
