Chinese Food
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Yoghurt fruit puff
It's a painful thing to lose weight for food. I dare not eat what I want. I dare not even think about doughnuts and puffs. But today's yoghurt fruit puff replaces the high sugar and high calorie cream filling with yoghurt. It also contains fresh... ...
Cream puff
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love.
Cream puff
The first time I made it, it was very successful. Then I made it better and better. My daughter loves to eat. I'm happy to see her eat it with satisfaction.
Original puff
Crispy skin. With the rich and greasy taste, one mouthful at a time. Delicious to bursting.
Cream puff
Every time I can't use up the cream at home, I make a lot of puffs. I wait for the children to come back and wipe out the puffs. I feel very happy.
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Coconut puff
Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Cream puff
Big taste of snacks
Cream puff
It was introduced into France in the 16th century. The birth of puff was thought to have been accidentally discovered in technology. The situation was that the habesids of Austria and the Bourbons of France had been exhausted in the long-term ba... ...
Puff with crisp skin
It is suggested that only 8 puffs should be filled with Matcha filling in advance. You can double your liking. The unfilled puffs are sealed and refrigerated. They taste better after eating in three days. The skin of puff has a crispy taste, so ... ...
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Japanese puff cake roll
There are many kinds of cake rolls now, and many fresh elements are added in them to enrich the overall taste of cake rolls. This is also true of Japanese puff cake roll. There is a layer of puff skin on the outside of the wet and soft cake body... ...
Durian puff
The appearance of puff is round. Generally, two big mouths can solve one. If it's a good puff, it won't be too sweet and greasy. It's a delicate aftertaste. Of course. I really can't eat more. I will be fat. I will be fat. I like it. I like it, ... ...
The most beautiful way to make Puffs - cloud puffs / garland puffs
Every weekend is my baking day. This is a beautiful puff.
