Chinese Food
Coconut puff
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Coconut control is me. I like the fragrance of coconut. This open-ended coconut cake has been in my heart for a long time. Today, I made the peeled open-ended coconut cake with golden elephant Meimei powder. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Put the Golden Elephant high powder and Meimei low powder in reserve. Mulberry juice in reserve.
Step2:Mix the Golden Elephant high flour and Meimei low flour in the proportion of 1-1 to form medium gluten flour.
Step3:Mix well with the mixing knife.
Step4:Weigh corn oil and mulberry juice and sift them into flour.
Step5:And the dough made of water and oil. Sift in the low gluten flour and the dough made of oil with corn oil and mulberry juice. Relax for a while.
Step6:Weigh the coconut material. Melt the butter. Add the milk and egg mixture. Mix in the coconut and microwave for 1 minute. Take it out and make it into coconut stuffing.
Step7:Divide the tare and pastry into even small dosage forms.
Step8:Cover the pastry with the tare.
Step9:Tighten your mouth. Press flat.
Step10:Roll it out. Repeat twice.
Step11:Roll it out again.
Step12:Pack it with coconut stuffing.
Step13:Tighten your mouth.
Step14:Put the coconut cake in the baking tray with oiled paper. Brush the egg liquid.
Step15:Use a knife to cut a cross on the top.
Step16:Heat the oven up and down 180 ℃ for 20 minutes.
Step17:Delicious is so simple..
Step18:Do you want to eat it..
Cooking tips:1. Make sure to use medium gluten flour for coconut pastry. Use low gluten flour for pastry. In this way, the pastry needs to be well-organized and crumbs fall off. 2. The brand of oven is different. The temperature will change. Adjust the oven properly. There are skills in making delicious dishes.
