Chinese Food
Prevent constipation and fire in your baby. That's right.
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Dry, little water for baby, not like to eat vegetables. Small lips are easy to dry. Hot skin is dry and itchy. At this time, eating more pumpkin for baby can improve the symptoms of spring dryness. The color and texture of this mature golden melon is like the pumpkin car Cinderella rides in the fairy tale. It's small and exquisite. Today, I use it as a container for food directly. There are fried corn grains and taro blocks in it. It melts the fragrance of golden melon. It tastes sweet, soft and waxy. It has nutrition in it. It's just a combination of appearance and connotation. Put it on the table quietly. It can also seem like an interesting ornament. When the baby lifted the lid of the little golden melon. Wow. There are treasures in the golden melon. The moment makes the baby full of childlike surprises.
Cooking ingredients
Cooking Steps
Step1:Wash taro, peel and cut into cubes. Baby can eat taro. The mineral content of taro is higher. It has the function of cleaning teeth and protecting teeth. There is a kind of natural polysaccharide macromolecule plant colloid in taro. It has a good antidiarrheal effect and can enhance the immunity of human body. It is very good for baby. It can strengthen the resistance of baby.
Step2:Steam the corn and Taro in the pot. I use fresh corn to peel the corn kernels used here. If there is no fresh corn, you can buy frozen corn in the supermarket. Just come back and soak it.
Step3:Put the side with a melon base dow
Step4:Heat in the microwave for 10 minutes. The bottom side of the gourd is mainly heated to open the cover. The end with the gourd is the softest to contact the bowl edge. It is also not easy to damage the shape of the cover.
Step5:Use a knife to keep a 45 degree angle to open the lid along the mouth of the bowl. Keep a 45 degree angle when digging. This way the cover won't fall into the pumpkin.
Step6:Open the lid and take out the pulp and seeds.
Step7:Use a spoon to take out part of the melon along the wall of the golden melon. It is not necessary to take out all the melon. In this step, please be careful not to dig through the melon skin. It is better to leave a thickness of about 1cm.
Step8:Heat up. Put in the butter. Let the butter melt in the pot.
Step9:Put the pumpkin meat in the pot and stir.
Step10:Stir fry the steamed taro and sweet corn in the pot. The ingredients in pumpkin cup can change taro into sweet potato or potato. As long as it is the baby's favorite, hemp can be added at will.
Step11:Pour in the milk. Stir well.
Step12:Put in the sugar again. Stir well. My sugar here is 8g. And milk is added to the ingredients. The corn itself is sweet. If the baby doesn't like to eat too sweet, we can cut the sugar in half.
Step13:Boil the soup for 3 minutes and it will be thick.
Step14:The hot stuffing is filled with milk fragrance. I can't help looking at this little guy. Let alone the baby. It's more joyful. Don't want it. I also sprinkled some strawberry grains on it as ornament. My baby and I rushed to eat one by one.
Step15:Little tip - there is more cellulose in taro. It is easy to feel full when eating. If the spleen and stomach of baby are compare
Cooking tips:Delicious food. It's a happy memory that can be eaten. Eat well and live with heart. It's better than anything. Let's use love to fill children's stomach and cook delicious food.
