Chinese Food
Frozen cheese cake with yogurt
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Last month, I sent the dessert pineapple ice cream. In the message, some friends wanted to make frozen cheese cake, and they got quite a lot of support. For such a high voice, of course, I will try my best to meet it. Today's share of this non baked version of frozen cheese cake. The taste is light, sweet and not greasy. With ice cold sour and sweet. Very delicious. Fried cream cake. The key is that you don't need an oven. You don't need a mold. You don't even need to kill. You can easily make it at home.
Cooking ingredients
Cooking Steps
Step1:First, make the bottom of the cake. Put the biscuits in the fresh-keeping bag. I use whole wheat digestive cake as the bottom of the cake. I can also use other biscuits. Or I can use Qifeng cake embryo as the bottom if I like the soft taste.
Step2:Roll it with a rolling pin. Be sure to roll it out a little bit. It won't break up when cutting.
Step3:Roll out the biscuits and pour them into the mixing bowl.
Step4:A small piece of butter melts completely in hot water. You can also use a microwave for tens of seconds.
Step5:Pour the melted butter into the biscuit crumbs. Stir with a spatula and mix well.
Step6:Lay oil paper of the same size on the bottom of the 6-inch movable bottom mold to facilitate demoulding at the back. If there is no mold, other containers can be used instead. The simplest can be a few glasses. One person a small glass. It doesn't need to be demoulded. When eating, you can take a spoon directly to eat. It's convenient and convenient.
Step7:Pour in the biscuit crumbs. Compact with a scraper. Press the surface flat. Cover with plastic film and refrigerate. The biscuits must be pressed hard, or they will be scattered when they are cut at the back.
Step8:Put the gilding tablet in cold water or ice water to soften and taste. Pay attention to use it immediately after it is softened. Otherwise, the ice water will gradually return to warm. The jililing tablet will also be dissolved.
Step9:Add 40 g of fine sugar to the room temperature softened cream cheese. Beat with an eggbeater.
Step10:Beat until it is even and smooth, fine and particle free.
Step11:Add yogurt. Squeeze in a few drops of lemon juice. Stir until smooth and even. Set aside. Lemon juice can adjust acidity and enhance flavor. No or no. Try to choose plain yogurt without sugar as much as possible. There is no self-made yogurt.
Step12:Pour the milk and cream into a small pot. Heat on low heat for about 2 minutes. Do not boil. Control the temperature to about 70-80 ℃. Be careful not to boil it. If the temperature is too high, it will make the gilding tablets lose the effect of solidification. If you see that the surface is going to bubble, you should turn down the temperature or turn off the fire directly.
Step13:Put in the gelatine tablet. Stir quickly and melt. Turn off the heat.
Step14:Pour the liquid in the small pot into the cheese paste. Use the hand eggbeater to quickly mix the liquid side by side.
Step15:Take out the previous mold from the refrigerator. Pour the mixed liquid in.
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Cooking tips:Cream cheese. The English name is cream cheese. It's a kind of immature whole fat cheese. It's necessary for making cheese cake. It can be found in general supermarkets. There are skills in making delicious dishes.
