Chinese Food
Matcha Cranberry sweet potato cookies
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I always like delicious food with high appearance value. I look around for good-looking and delicious food. The color, fragrance, and taste are both valuable and delicious. It makes people feel happy. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials for mash fillin
Step2:Mix glutinous rice powder + sugar + milk powder + water evenl
Step3:Put it in the microwave for 1 minute. Take it out and stir it. Put it in and beat it for 30 seconds. Take it out and stir it evenly
Step4:Put the butter and cranberries in and mix well. Put them aside
Step5:Prepare the ingredients for the cookie pee
Step6:Butter + sugar. Beat evenly with electric egg beater to form feather
Step7:Add eggs and milk to butter in small amounts and many times. Bea
Step8:Add low gluten flour and Matcha powder and mix wel
Step9:Composite doug
Step10:Weigh the total weight of a dough. I made 30 dough. The average weight is about 15g. The filling is about 6G
Step11:Mash the Matcha dough into pieces. Wrap the mashed potatoe
Step12:Put the plate face down and finish it all. Preheat the oven at 180 ℃ for 5 minutes and put it in the middle layer of the oven at 180 ℃ for 25 minutes
Step13:Surface cracking is norma
Step14:Crispy cookie with sweet and sour cranberries. Fresh and swee
Cooking tips:1. Add a small amount of eggs and milk several times when beating butter, or the water and oil will be separated. 2. It's not recommended to put too much tea powder. I started to put 10g of tea powder. I think it's too strong. It doesn't matter if you like the taste of Matcha. 3. You can weigh the total weight of both the mash stuffing and Matcha cookie skin. You can divide them into 20 pieces. You can make 30 pieces ÷ 30. The average number is almost OK. 4. The finished product is not too sweet. You can add some sugar to make the dishes delicious if you like sweet.
