Chinese Food
Wife cake
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Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I learned to do it myself. I didn't expect to succeed. It's very delicious. I ate six at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare the pastry material - 200g medium gluten flour. 30g white sugar. 60g lard. 80g water into the container.
Step2:Knead into a smooth dough. Cover with plastic wrap and wake up for more than 30 minutes.
Step3:Make pastry dough - mix 190g of low gluten flour and 70g of lard evenly.
Step4:Knead into a smooth dough. Cover with plastic wrap and wake up for more than 30 minutes.
Step5:At this time, let's prepare the stuffing - 50g lard, 100g sugar, 10g coconut, 1g salt, 170g water, 12g white sesame, 90g cooked glutinous rice flour (I put the glutinous rice flour in the microwave for 2 minutes.)
Step6:Pour water, sugar, salt and lard into the basin.
Step7:Turn down the heat when the fire is over. Melt the sugar and lard completely.
Step8:Pour in the glutinous rice flour and coconut and stir quickly until there is no flour.
Step9:Add white sesame and stir well.
Step10:Off fire cooling standby.
Step11:After the dough wakes up, start to split the pastry and pastry dough - the pastry is divided into about 10 grams of dough. The pastry is also divided into about 10 grams of dough. Knead for standby.
Step12:Take a tare and press it flat. Wrap it with a pastry. Wrap it up.
Step13:Close down. Press flat.
Step14:Use a rolling pin to roll it into a tongue.
Step15:Then slowly roll it up.
Step16:Make all dough in turn. Cover with plastic wrap and relax for 15 minutes.
Step17:Take a dough and roll it out again. Roll it into a tongue shape.
Step18:Roll it up again. Relax the film on the back cover for 15 minutes.
Step19:Start dividing the cooled filling - divide into about 10 grams each. Knead for later use.
Step20:Take a good dough, flatten it and roll it into a middle thick and thin edge.
Step21:Pack the stuffing. Pack the tiger's mouth.
Step22:Close your mouth down. Put it on a greasy paper baking tray. Press flat.
Step23:Brush the surface evenly with egg yolk.
Step24:Cut with a sharp blade.
Step25:Sprinkle some white sesame seeds.
Step26:Preheat the oven. Heat it 170 degrees. Heat it 160 degrees. Bake it for 25 minutes. (oven temperature and time are for reference only. Adjust the temperature and time in your own oven.)
Step27:My wife's cake is golden in color. It's crispy, soft and glutinous.
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
Cooking tips:The oilskin and pastry should be soft. It's better to wake up for more than 30 minutes. When cutting the mouth, use a sharper blade and a deeper one. In this way, it can run off gas and prevent stuffing from exploding when baking. The oven time and temperature are only for reference. Adjust the temper of your own oven. There are skills in making delicious dishes.
