Chinese Food
Cheese egg toast
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It's a sunny day. It's especially suitable for going out and outing At this time, we have to prepare some bentos and drinks. Then, let's have a quick cheese and egg toast. The light salty and Kwai scented cheese has no substitute. If you have another glass of lemon honey water, you can relieve the heat and thirst. It will cool and release the whole summer-
Cooking ingredients
Cooking Steps
Step1:First press the toast out of shape with a mould in the middle. Pay attention not to press through the botto
Step2:Then use a spoon to compact the middle part (as shown in the figure
Step3:Put the eggs into the compacted part of the toast (I use the local eggs, which are smaller, so I use two
Step4:Sliced chees
Step5:Sprinkle cheese on the edge of the eg
Step6:Put it in the microwave oven and let it burn for about 1.5 minute
Step7:Take it out and sprinkle it with a little salt and black pepper
Step8:Done. Then mix honey, cold water and lemon with a glass of lemon honey water. Perfect
Step9:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
