Cooking Steps

1. 

   Step1:Wash pig's feet and cut into pieces. Put them in the pot in cold water. Boil them for 5 minutes. Remove and rinse the

2. 

   Step2:Heat up the oil. Stir fry the sugar with ice sugar. When the sugar has melted completely and turned golden, pour in the pig's feet. Stir fry and color it

3. 

   Step3:Add in the soy sauce, red wine, salt, ginger, stir fry evenly, cover and simmer for 23 minute

4. 

   Step4:Add vinegar and two bowls of water. Boil over high heat and turn to low heat. Cover and simmer for 3040 minutes

5. 

   Step5:Add minced garlic, stir fry evenly, collect juice over high heat, and enjoy