Cooking Steps

1. 

   Step1:Take a clean bowl. Make sure there is no water in it. Dry it. Then put an egg in it

2. 

   Step2:Beat the eggs into a paste. Note that if you have an egg beater, it's tragic. Just like me, you can beat them with four chopsticks all the time. Your hands are sour. The key to beating the egg paste is to let the air in. So try to lift it with chopsticks when you beat it. It's suggested to divide the eggs into several parts and put them into other bowls. I think it's better to beat them if you have a small amount of eggs ~ ~ ~ until then ~ see Figure ~ in fact, I beat them all the time Not good enough@

3. 

   Step3:Then pour the cake powder into the batter. Stir it evenly. Pay attention to the uniformity. So stir it for a while more. It will feel more and more delicate and more and more viscous. Never see the cake powder in it. After it is even, add half a spoon of cooking oil or milk. Stir it evenly again

4. 

   Step4:Then pour it into the microwave. It's recommended to use the deeper one with a larger bottom. The shape of the cake is beautiful after doing this ~ pour it into the microwave ~ high fire ~ one minute and thirty seconds ~ OK ~ when taking it out, be careful to scald your hands (if you're afraid of the fire being too big, you'll need a little time first. If you don't want to open it, you can't go on ~ it's still saved if you don't want to paste it ~ the microwave oven and microwave oven are not the same ~ and the microwave oven are the same It will stick on the bowl after it is taken out of the furnace. I use the long spoon handle to separate it bit by bit. If anyone has better opinions, please share