Stewed beef with radish

beef:1 block carrot:1 / 2 big white radish:1 / 4 onion:2 raw:two scoops ginger:1 block sugar:1 teaspoon garlic:2 flaps https://cp1.douguo.com/upload/caiku/1/e/2/yuan_1e046e2d490a58d462b17f509cd55062.jpg

Stewed beef with radish

(193534 views)

Cooking Steps

  1. Step1:Wash beef and cut into pieces. Wash carrots and carrots and cut into piece

  2. Step2:Sliced scallion. Sliced ginger and garlic

  3. Step3:Mix the raw soy sauce and white granulated sugar evenly and make it into material juice for standby

  4. Step4:Put beef, radish, green onion, ginger and garlic in grass. Add water to the dish

  5. Step5:Cover glass with plastic film, leave air holes and heat it in high heat for 20 minutes

  6. Step6:Take out the onion and pour in the sauce

  7. Step7:Cover with plastic film. Leave air holes. Microwave over medium high heat for another 20 minutes.

Cooking tips:1. In order to improve the taste of the broth, it's better to take out the scallion after it's heated, soft and rotten; 2. It's said that carrots and carrots can't be eaten together. But experts have refuted the rumor. So students can eat it at ease; 3. The raw soy sauce contains salt. There is no additional salt. It can be adjusted according to their own taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef with radish

Chinese food recipes

Stewed beef with radish recipes

You may also like

Reviews


Add Review