Chinese Food
Microwave egg tarts
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I don't use an oven at home, but I'm crazy about baking recently, so I can only manage it with a microwave cooker.
Cooking ingredients
Cooking Steps
Step1:Make tarting water - milk, cream, condensed milk, sugar. Heat up until it is saccharified. Add egg yolk and low gluten powder after cooling. Mix well. Filter twice.
Step2:Add honey red beans to the tarts. Add tarts to 8 points.
Step3:Put it in the microwave for 4 minutes. If you put six together, it's better to keep it longer. It's crisper.
Cooking tips:There are skills in making delicious dishes.
