Chinese Food
★ ice sugar dried bayberry + bayberry soup ★
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Let's boil a Yangmei soup to relieve the summer heat first. In a hot day, it's not only sour and delicious, but also invigorating the spleen and appetizing. It takes a lot of work. I can also make a plate of preserved arbutus by the way. It's perfect as a healthy and leisure snack for the whole family. Of course, yangmeigan suggests that babies over 2 years old can also try it. But pay attention to the amount of food. After eating, remember to brush your baby's teeth to prevent caries. Because the arbutus is slightly acid, so as not to eat too much. Stimulate the baby's stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use xylitol for sugar. It's OK to use any coarse sugar or fine sugar.
Step2:The bayberry is first soaked in light salt water for 15 minutes. Clean after soaking.
Step3:Put the washed arbutus into the boiling pot. Add water to the arbutus.
Step4:Boil over high heat. Put in the ice sugar after boiling. Stir well.
Step5:Cover and simmer for about 40 minutes.
Step6:You can control the cooking time by yourself. Turn off the fire when you see that the bayberry is smaller and the water in the pot is reduced by 2 / 3.
Step7:Drain the arbutus through a strainer. Drain the arbutus juice into another container. Let it cool first.
Step8:Put the arbutus on a plate. Use 50% of the power in the microwave oven. Ding 1520 minutes. Take out the middle and turn the arbutus over. At the end of the day, you can watch it a little more often to avoid stung. You can also use the oven to do it. See the tips. PS - this picture of me is taken when I remember Ding half time. It's a little bit smaller after Ding.
Step9:Dinghao's red bayberry tastes moist. It's not the dried dried red bayberry bought outside. So don't look at the dried red bayberry. Let the bayberry cool. Add sugar. Mix well.
Step10:Cool bayberry juice. Pour it into a sealed jar and refrigerate. Because the arbutus juice is relatively concentrated and has a strong taste. When drinking, it is recommended to mix it with the same amount of boiled water as the arbutus juice before drinking. It is sour, sweet and delicious. The ash often relieves summer heat.
Step11:If you can't eat all of them at once, you can put them in a sealed jar. Refrigerate them. It's really delicious.
Cooking tips:* if you use the oven, you can use the circulation hot air mode. Bake for about 1 hour at 100 degrees. Because the oven has different tempers, so you should master the time at last. *For babies under 2 years old, it is suggested that dried bayberry should not be eaten alone. Adults can help to shave off the flesh of Bayberry. After removing the core, the baby can eat it. So that the bayberry core doesn't get stuck in the throat. *It is recommended to eat as soon as possible within three days after cold storage. There are skills in making delicious dishes.
