Chinese Food

Cooking Steps

1. 

   Step1:All ingredients

2. 

   Step2:Puncture sausage to prevent it from cracking in microwave oven (boiling is OK

3. 

   Step3:Microwave for one minut

4. 

   Step4:Cool to wrap cheese slice

5. 

   Step5:Put the sausage on the cheesecak

6. 

   Step6:It's very useful not to throw cheese pieces into plastic skin

7. 

   Step7:Plastic film is like a bamboo curtain when making sushi to help you roll u

8. 

   Step8:Roll it and freeze it in the fridge for 20 minute

9. 

   Step9:Mix the flour, milk, black pepper and salt togethe

10. 

    Step10:It's so sticky but it can flo

11. 

    Step11:Into the cup. Ha ha ~ it's also a tric

12. 

    Step12:It's good to dip it directl

13. 

    Step13:Then cover all the places with the batter. If there is any uneven area, you can also use a spoon to pour the batter to make it up

14. 

    Step14:Then deep fry until golden brown. Because the sausage is cooked, it's OK to fry the noodles yellow

15. 

    Step15:For concave shape, you can squeeze the sauce into the decoration ba

16. 

    Step16:With ketchu

17. 

    Step17:A layer of Wasab

18. 

    Step18:A layer of sala

19. 

    Step19:Try it.

20. 

    Step20:It's fragrant outsid

21. 

    Step21:Cheese melts in i

22. 

    Step22:Sausages and salads, ketchup and mustard are good matches..

23. 

    Step23:One cup, that's one cu