Chinese Food
Shrimp and vegetable salad
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Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery. It is beneficial to prevent hypertension and myocardial infarction. Make salad with shrimp and all kinds of beautiful vegetables. Not only the color is bright, but also the taste is very good. It's so-called color and fragrance. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimps, remove the shells and take the shrimps. Cut a knife on the back of the shrimps to remove the shrimps' intestines.
Step2:Put the shrimp in the bowl. Add ginger and a little cooking wine, mix well and marinate for about 10 minutes.
Step3:Wash and peel the potatoes. Dice them.
Step4:Put the marinated shrimps on the plate and put them on the steamer plate. Put the diced potatoes on the plate directly.
Step5:Choose the pure steam function. Steam for 11 minutes at 105 ℃ (in fact, shrimp need not be steamed for that long. Because it is steamed with potato dice, so the time setting is longer.).
Step6:The virgin fruit, the little green melon and the carrot are cleaned with cold boiled water. The carrot is peeled and the little green melon is diced. The virgin fruit is cut in half.
Step7:Put the shrimp and vegetables on the plate.
Step8:Squeeze in the right amount of salad dressing. Mix well when eating. The color match is just right. Is it appetizing. Do it as soon as you can.
Cooking tips:1. Many little friends like to fry shrimp balls. It's dry in autumn. It's not very good to eat fried food. Steamed food is more delicious and healthy. 2. You can choose your favorite side dishes. There are skills in making delicious dishes.
