Chinese Food
Flavor roasted tofu
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Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Cooking ingredients
Cooking Steps
Step1:A piece of tofu is bought in the vegetable market. I'm from the north. Here I sell more of this kind of tofu. It's harder. You can also choose this kind of tofu when you buy i
Step2:Prepare all ingredient
Step3:Cut tofu into proper size, as shown in the figur
Step4:Each piece of tofu is slashed diagonally. To taste i
Step5:Every piece of tofu is coated with a thin layer of oil (the vertical picture can't be put down, only the horizontal picture
Step6:Mix all the ingredients except chili oil. Brush each surface with the sauc
Step7:After brushing the front side, brush the back side. Keep still for 20 minutes. Let the seasoning penetrate. Tofu tastes better
Step8:Like to eat spicy. You can add some chili oil or chili noodles. If everyone in the family can eat spicy, you can add them together when you mix the sauce
Step9:Preheat the oven for 200 degrees. Heat it up and down for 10 minutes. Turn it over for another five minutes
Step10:Sprinkle some chives after you leave the oven. Start
Cooking tips:1. Tofu must be North tofu. It's hard and easy to operate. South tofu is too soft to make. 2. I write a proper amount of all seasonings. You can mix your favorite seasonings together to make a good result. There is no rigid regulation. There are skills in making delicious dishes.
