Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. The container of the egg white shall be free of water and oil. Do not mix the egg yolk with the egg yolk. Add the yogurt and mix evenl

2. 

   Step2:Add low gluten flour and baking powder to the yolk and mix them to make a batte

3. 

   Step3:Add a few drops of white vinegar or lemon juice to the egg white and beat it with the beater until the fish's eyes are filled with a small spoon of sugar, which is a little thick. Then add a spoon of sugar and the lines will not disappear. Then add a spoon and beat until the tip of the beater is upright (no electric beater can be manually operated, that's the degree of heartache you know). I tried before

4. 

   Step4:Add a third of the beaten egg white to the batter. Use a silica gel scraper or spoon to stir around like a dish to keep the bubbles from disappearing.

5. 

   Step5:Add all the remaining egg white, turn it evenly, and shake it a few times to make a big bubble

6. 

   Step6:Put it in the microwave and tinkle for about a minute. You can poke it with chopsticks and see if you can't tinkle again

7. 

   Step7:I put it on the plate and poured some yogurt on it. It's not very sweet, but it's really soft. It's great