Chinese Food
Delicious oil-free microwave eggplant. Try it quickly~
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Eggplant is nutritious and delicious. It's a regular on my dining table. But eggplant is so oil-absorbing. It's a dilemma for me to lose weight. How can it embarrass me? I improved the way. I made an oil-free version of microwave eggplant. It tastes good too. It's tender and tasty
Cooking ingredients
Cooking Steps
Step1:1. Cut eggplant into thin strips with thick thum
Step2:2. Put the eggplant in the microwave oven and heat it for 3 minutes
Step3:3. Put a spoonful of sugar, a spoonful of chopped pepper sauce, a spoonful of raw soy sauce, and a spoonful of old soy sauce in the bowl and mix well
Step4:4. Pour the mixed juice on the eggplant after heating, and then put it into the microwave oven for 1 minute
Cooking tips:If you don't think it's salty enough, you can put a little more salt in it. It's good for cooking.
