Chinese Food
Purple sweet potato ice skin moon cake
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The Mid Autumn Festival is coming. A few days ago, my business friend sent me a box of moon cakes for my son to eat. When I opened it, I found it was really terrible. And I want to cook it for my son if I don't have an oven at home. No need for an oven)
Cooking ingredients
Cooking Steps
Step1:The fire dragon fruit is chopped and drenched in water, so it gets the purple water. For kneading dough and colorin
Step2:I'm lazy to buy ready-made ice skin moon cake powder online. I don't need to put anything. In order to make the color look good, I used half a red heart pitaya water instead of boiled water. 250g of powder and 250ml of water, that's the purple pin
Step3:Boil the purple potatoes, peel them and press them into mud. Make a small ball of 25g each for fillin
Step4:Ice skin is also about 25g, which is pressed into thin skin for filling
Step5:After wrapping the stuffing and rolling it into a ball, put some oil or cooked flour on the moon cake mould to prevent sticking. Put the filled ball into the mould and press it for a few second
Step6:Sprinkle some cooked powder on the bottom of the plate to avoid sticking.
Step7:It's delicious to refrigerate. I put it in the freezer for an hour for breakfast. It's great to take it out. It's Q, it's play. It's deliciou
Step8:Purple pink skin with purple potato filling is very beautifu
Step9:Finished produc
Cooking tips:After adding water, the ice skin moon cake powder is very sticky at the beginning of kneading. It becomes more and more smooth and non sticky after kneading. Knead the moon cake skin and let it rest for 10 minutes. It's time to prepare the filling. There are skills in making delicious dishes.
