Chinese Food
Microwave popcorn
(165340 views)
If you are not careful about the scene of the accident, look at the details carefully. Otherwise, you will be very happy. Suddenly I found that popcorn was a little profiteering.
Cooking ingredients
Cooking Steps
Step1:#Butter A kind of Sugar. Microwave melting (sugar must be melted, or it will be easily burnt black). After melting, add corn kernels (supermarket bought, not expensive. A little can explode a lot.) #Stir well. Butter each corn grain.
Step2:It's OK to keep the ordinary microwave oven on high fire for 45 minutes. It's suggested that the novice watch it nearby. Turn off the fire in time when there is no sound of explosion. Otherwise... It will be as wonderful as the picture belo
Step3:Ceramic bowl is not recommended. Glass bowl is better. My bowl is all cracked. The sugar didn't melt for the first time. It took a long time to add the microwave. It was a car acciden
Step4:The popcorn should be sealed in time. Otherwise it will be easy to soften. It seems that our time for a movie will soften.
Cooking tips:~ a few times, or your bowl won't fit. The popcorn container must be covered without a plate. Otherwise, popcorn in a microwave oven will fly all over the world. If you like strong taste, you can put more butter and sugar to make dishes.
