Chinese Food
Braised chicken wings with chestnut
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In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Cooking ingredients
Cooking Steps
Step1:Fresh chestnut. Cut in the middle.
Step2:Lay flat on the plate. Microwave high for three minutes.
Step3:Speak up. All shelled. spare.
Step4:Two cuts on both sides of the wings.
Step5:Hot pot. No oil. Chicken skin face down. Fry chicken oil slowly.
Step6:Turn over. Add ginger.
Step7:Add cooking wine after the oil is stirred.
Step8:Pour in the chestnut kernel.
Step9:Add in the soy sauce, soy sauce, oyster sauce and sugar.
Step10:Stir fry well.
Step11:Add the onion, the whole garlic and plenty of boiling water. Turn to a low heat and simmer for 20 minutes or until chestnut is tender and tasty.
Step12:Put in the green pepper and a little salt. Stir fry until the green pepper is soft.
Step13:It's ready to start.
Step14:Come on?
Cooking tips:Because chestnut starch content is high. Pay attention to adding enough water at a time. Always turn over when collecting the juice. Don't paste the pot. Chestnut is sweet in itself. Don't make too much sugar. Green pepper can not be put. There are skills in making delicious dishes.
