Cooking Steps

1. 

   Step1:Scald the tomatoes in boiling water for 3 minutes; make a cross with a knife; tear off the skin and cut off the persimmon.

2. 

   Step2:Peeled tomatoes dice

3. 

   Step3:Remove the oil and heat in the pot. Stir in the tomatoes and add some water.

4. 

   Step4:Heat for 3 minutes and season with salt and chicken essence. Stir and pour in some water.

5. 

   Step5:Use chopsticks to disperse the eggs. When the consistency of the tomato soup is suitable for you, slowly pour in the eggs while stirring.

6. 

   Step6:Succes