Chinese Food
Gold quicksand bag
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Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the shelf life. Salted egg yolk can be made into quicksand stuffing and put into the refrigerator for freezing and forming, which can improve the production success rate and efficiency. The made quicksand bag can also be frozen and preserved in the refrigerator. It is convenient and fast. The refrigerator is really a good thing. There are 12 recipes for liushabao. The recipe comes from my first Chinese pasta. The recipe has been changed. Triple butter and salted egg yolk. The skin is thin and the filling is much. It's full of bursting effect. 】-
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Put the salted egg yolk in the microwave and let it burn for a minute and a half to two minutes. No microwave. Steam for about 8 minutes. Crush the salted egg yolk. With the help of rolling pin, glass and other tools.
Step3:Add softened butter, milk powder, sugar and custard powder into salted egg yolk. Mix well.
Step4:Refrigerate the stuffing for half an hour. Take out the filling. Divide it into small parts. Roll it. Put it in the freezer. Freeze for half an hour.
Step5:And faces. Mix flour, water, cooking oil, yeast and baking powder to make smooth dough.
Step6:The dough doesn't need to be fermented. It's divided into small dosage forms.
Step7:Roll the small dose round. Remove the frozen filling.
Step8:Cover the stuffing with the dough. Place it with the closing face down.
Step9:Put it in the steamer. Wake up One point five Times the size. Steam the steamer over high heat. Turn to medium low heat and steam for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
