Cooking Steps

1. 

   Step1:First make pumpkin puree - 1 Pumpkin Peel. Cut into pieces.

2. 

   Step2:Put it in a large container. Wrap it with plastic wrap. Microwave for about 5-6 minutes. Increase or decrease time according to pumpkin quantity

3. 

   Step3:Crushed with a fork.

4. 

   Step4:(if you want delicate pumpkin paste, it is recommended to use a cooking stick.)

5. 

   Step5:Make pumpkin PIE-1 pumpkin puree 90g. Add 30g sugar and stir until melted. 2 continue to add 30 grams of cream and stir well.

6. 

   Step6:3 add 80g glutinous rice flour + 80g Chengfen. (the Chengfen can be replaced by the same amount of corn starch or the same amount of glutinous rice flour.)

7. 

   Step7:4 mix into dough with a scraper. (add a little glutinous rice flour if it is thin.)

8. 

   Step8:5. Flatten the dough. Dip the small yellow chicken biscuit mold with glutinous rice flour. Carve the shape of the small yellow chicken. This is the common pumpkin pie.

9. 

   Step9:Next try making pumpkin pie with stuffing. The filling can be red bean paste or purple potato paste, etc. Please feel free. Roll the dough thinly. Put some stuffing on it. Put some water or pumpkin paste around it. Cover the dough and press it carefully. Carve the little yellow chicken with the mould according to the way before.

10. 

    Step10:7 take two small pieces of dough. Add a little cocoa powder and a little orange baking pigment respectively. 8. Stir into a thick batter. (it can't be too thin.)

11. 

    Step11:9. Put the batter in the mounting bag

12. 

    Step12:Draw the mouth, eyes and claws of the little yellow chicken.

13. 

    Step13:Steam for 15 minutes.

14. 

    Step14:Done.