Re engraved net red brunch fresh prawn cheese bag with Avocado

avocado:1 baguifu original cheese slice:2 pieces European package:1 cucumber:1 / 3 root little tomato:68 bacon:2 pieces asparagus:3 lettuce:4 dragon fruit:1 / 4 fried sesame salad sauce:25 ml ground black pepper now:a few cooked white sesame:5g red wine vinegar:10 ml fresh lemon juice:35 drops white shrimp:8 butter:10g sea salt:a few https://cp1.douguo.com/upload/caiku/7/a/d/yuan_7ad72c817f620f31e9ecb076bfdda80d.jpeg

Re engraved net red brunch fresh prawn cheese bag with Avocado

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Re engraved net red brunch fresh prawn cheese bag with Avocado

Avocado with simple nutrition and delicious taste is also called avocado in Taiwan. It is native to Mexico and Central America. Later, it was widely planted in California. Therefore, California became the largest avocado production place in the world. Avocado has a big core. Its flesh is yellow green. It tastes like butter. It is called forest butter. The pulp contains a variety of unsaturated fatty acids, so it has the effect of lowering cholesterol. In addition, the vitamins and folic acid contained in avocado are also very effective for beauty and health care. The oil is a kind of non dry oil. It has no irritant and little acidity. It can be preserved for a long time after emulsification. Besides edible, it can be used as a kind of skin oil and ointment material for advanced cosmetics, mechanical lubrication and medicine. [avocado nutritional value] avocado pulp is rich in nutrition, containing 23.49g fat, 5.6g sugar, 1.25g protein, 1.8g fiber and 0.7G ash per 100g pulp

Cooking Steps

  1. Step1:Ingredients: baguifu original cheese slice, one European bag, lettuce, cucumber, avocado, tomato, prawn, bacon, asparagus, butte

  2. Step2:Remove the head, skin and thread of white shrimp. Wash and dry the surface wate

  3. Step3:Cut asparagus. Spare Baco

  4. Step4:Butter on pa

  5. Step5:Add shrimp and asparagu

  6. Step6:Sprinkle a little ground black peppe

  7. Step7:Add a little sea salt. Stir fry and serv

  8. Step8:Pan fry bacon on both sides until golde

  9. Step9:Cut the avocado, peeled and peeled. Cut the pitaya, shredded lettuce leaves, sliced cucumber and cut the tomato in half

  10. Step10:Put all ingredients in a salad bowl. Mix with shrimp and asparagu

  11. Step11:Sprinkle proper amount of freshly ground black peppe

  12. Step12:Add 25 ml Sesame Salad Dressin

  13. Step13:Pour in 10ml red wine vinega

  14. Step14:Pour in a few drops of lemon juic

  15. Step15:Add 5g cooked white sesam

  16. Step16:Stir evenly for standb

  17. Step17:Open the middle of the European tundish. Dig out part of the ba

  18. Step18:Add two baguifo cheese slice

  19. Step19:Heat in microwave for 1 minute. Melt cheese slightl

  20. Step20:Put bacon o

  21. Step21:Add the prepared fresh prawn salad with avocad

  22. Step22:Finished product

  23. Step23:Finished product

  24. Step24:Finished product

  25. Step25:Finished product

  26. Step26:Finished product

  27. Step27:Finished product

  28. Step28:Finished product

  29. Step29:Finished product

  30. Step30:Finished product

  31. Step31:Finished product

  32. Step32:Finished product

Cooking tips:There are skills in making delicious dishes.

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