Chinese Food
Baked wings of Orleans
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I believe this is the most familiar taste. From then KFC foreign fast food popular to now family DIY. This taste accompanies our growth. After the popularization of the oven, it's easy to eat the hot and fragrant roasted wings. PS. this set of 13 inch barbecue plate is very easy to use. It's suitable for barbecue. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and drain. Use a knife to slice 3 times on both sides. Add 35g of Orleans marinade and 35g of water. Mix well.
Step2:Put it in a fresh-keeping bag and refrigerate it for more than 12 hours. Generally, I will marinate it in advance for one day to make the bones taste good.
Step3:Preheat the oven at 200 degrees. Put a layer of tin paper on the baking tray (to avoid the pain of washing afterwards). Then put it into the grill. Arrange the chicken wings. Put them in the middle of the oven. Bake for 30 minutes.
Step4:After 15 minutes. Take out. Brush the front and back sides with a layer of marinade and honey. Then put them in to continue baking.
Step5:After 25 minutes, brush the marinade and honey again. Then put them in to continue baking.
Step6:When you come out of the oven, brush a thin layer of honey on the surface. Finish.
Step7:Delicious roasted wings. Familiar taste.
Step8:Finished drawings.
Step9:Come on.
Cooking tips:The time spent in taking out the marinade and honey is not included in the baking time, so please adjust the baking time after each time of re adding. For example, set the baking time to 30 minutes. Start the countdown to 15 minutes. Take out the brush juice for the first time (it took two minutes). Put it back in. The oven has 13 minutes left in the countdown. It's time to manually add two minutes. Go back to the 15 minute countdown. There are skills in making delicious dishes.
