Chinese Food
——Microwave plate
(71839 views)Do you remember the dandelion peel with a dime as a child? It's wrapped in thin transparent plastic paper. I always eat it slowly when I buy one. I'm afraid it's not enjoyable after eating. It's like yesterday. But it's no longer young. I've seen my friends make their own marbles for a long time. But when I saw that they had to make juice and boil it again, I was so impatient that I didn't have the courage to try it myself. Now we have Galanz's 36th anniversary microwave oven. At last, I've tried to use the microwave oven to make red peel. I've made the red peel three times. I've summed up my experience. It's very successful and very easy. If you don't want to core the hawthorn, you can finish the task in ten minutes. Try to be a troublesome friend like me. When I was a kid, I didn't dare to think that I could make this thing myself. -
Cooking ingredients
Cooking Steps
Step1:Clean hawthorn with clear water and keep dry for standb
Step2:Then remove both ends and seeds of hawthorn and put them into a microwave container. It's better to choose a deeper container. (the pulp is 230 grams.
Step3:Put the glass bowl in the Galanz microwave ove
Step4:Close the door of microwave oven and select frequency conversion microwave for three minute
Step5:Take out the glass bowl and put the Hawthorn into the cooking cup in three minute
Step6:Add another 170g of clear water to the cup and beat the resultant mud with the blender (the finer the better
Step7:Return the beaten puree to the glass bow
Step8:Add 160 grams of suga
Step9:Add 2 grams of white vinega
Step10:Put on the plastic wrap. Make some holes with bamboo sticks. (the reason why we cover the plastic wrap is that we are afraid that the jam will splash out and contaminate the microwave oven. At last, I feel that as long as the container is high enough, it's still good. It doesn't splash out.)
Step11:Put it in the microwave oven for 2:3
Step12:When the time is up, pull the plastic wrap out of the edge of the bowl and continue to microwave for 3 minutes (at this time, the purpose of opening a gap is to make the water more diffuse
Step13:Take out the glass bowl with gloves after shutdown. Pour it on the oiled paper while it is hot and scrape it with a scraper. (thinner is better
Step14:Then you can dry it for 24 hours (my heating is better
Step15:Let it dry until you touch it with your hands. Carefully separate the peel from the oiled paper. (look at the unevenness of the layer under the peel because the oiled paper is preheated and pumped.)
Step16:Put the dandruff on the chopping board and cut off the redundant rough edges to make it square.
Step17:Change the knife and cut into strip
Step18:Then roll it u
Cooking tips:1 because the oil paper I use is preheated and then cooled, it will smoke. So the lower layer of the peel is not flat. If I use it, it will be very flat. But I feel that the time of drying will be extended. In fact, it doesn't matter if I eat it flat. I've tried plastic wrap. It's not as good as oil paper. If you use plastic wrap, it's dry. There's still water on the side next to the plastic wrap. I made it slightly sour this time. Add more sugar to the sweet one. I've only made it with soft white sugar. So if you want to use ice sugar, you have to try it again. Hawthorn must be removed from both ends. That way the taste will be fine. If you like the strong taste, you can dry it. If you like the soft taste, you can dry less. In a word, you can choose which you like. 5 the microwave utensils you choose must be high. And the puree should not exceed half of the container. I think if it is more than half of the height, it will be easy to come out and contaminate the micro wave oven. The reason why we microwave hawthorn for three minutes is shilling Hawthorn
