Chinese Food
——Microwave shredded eggplant with sesame paste
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I have a microwave oven. I have a good helper for cooking. It's fast and less lampblack. Health and delicious are shared. Eggplant is a kind of vegetable that my family likes very much. But the people who know how to cook all know that eggplant eats oil very much. If you fry it, it will not smell if the oil is less. But now the health concept is less oil and less salt, so it can't be oil. Then I will eat it cold. In the past, I used to steam the cold mix in a steamer, then tear it open and add seasoning. Now, with the granz microwave oven, the steamer can rest. Now I use the microwave oven to soften the eggplant, and then tear it into strips. Add in my favorite seasoning. It's delicious. The water content is much less than that of the steamer. It won't produce a lot of soup after the cold mix. The effect is really great. Have a try. My family likes the taste of hard food. If you like the longer heating time, it's better than steaming in a steamer. -
Cooking ingredients
Cooking Steps
Step1:Prepare eggplant, coriander, garlic, sesame paste and salt.
Step2:Wash the eggplant, remove the base, cut it into two pieces and put it in the microwave oven.
Step3:Put the lid in the Galanz microwave ove
Step4:Microwave on high fire for 3 minute
Step5:When the time comes, put on gloves and take out the plate. Use chopsticks to cut the eggplant in half and cool it.
Step6:Prepare some cilantro and garlic.
Step7:Add salt to the sesame paste, and then slowly add it in several times to cool it
Step8:When the eggplant is cool, tear it into thin strips and put it in the bow
Step9:Pour on the spilled sesame past
Step10:Sprinkle with minced cilantro and garlic to serv
Step11:Mix before eatin
Cooking tips:If you like spicy food and add some chili oil because the eggplant is different in thickness, use chopsticks to test the degree of soft rot after heating. If you feel that it is not soft enough, put it in for heating for a while. There are skills in making delicious dishes.
