Tender and smooth egg soup

Small village eggs:2 boiled water:150g raw:a few cucumber seeds:a few camellia oil:a few https://cp1.douguo.com/upload/caiku/f/e/1/yuan_feef291b78eb025f68abecfd535922b1.jpg

Tender and smooth egg soup

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Tender and smooth egg soup

We all steam the egg custard. But have you ever thought of making a bowl of smooth and tender egg custard with microwave oven? It's not hard. Follow me to do it. Remember two points. You can make a beautiful smooth egg soup at a time. Because the heating principle of the microwave oven is different from that of the steamer, it is not suitable to use the microwave oven to make the egg soup with high temperature. Although the surface of the egg custard is slightly cracked, it is not as smooth as the one steamed out by the steamer, but the internal structure is very delicate. There is no need to export the egg custard steamed out.

Cooking Steps

  1. Step1:Two eggs and a bowl of cold boiled water are read

  2. Step2:Eggs in bow

  3. Step3:Stir with chopsticks quickly and evenl

  4. Step4:Pour the cold boiled water into the egg mixture slowly. Then stir evenl

  5. Step5:Filter through a sieve. You can get rid of the froth and the larger egg white

  6. Step6:Cover with plastic film. Use scissors to cut several holes on the surface of the film for ventilation

  7. Step7:Into the microwav

  8. Step8:Adjust the microwave power to 50 (i.e. medium temperature) and heat for 10 minute

  9. Step9:The color of the eggs is really beautiful

  10. Step10:Sprinkle some soy sauce, cucumber seeds and camellia oil. It's fresh and tasty

  11. Step11:Look inside. Isn't it very smooth

Cooking tips:Native eggs are smaller than foreign ones. The weight of two eggs after shelling is 78g, so the amount of cold boiled water used is basically twice that of egg liquid; use cold boiled water instead of cold water. Because the chlorine molecules in the cold boiled water have been heated and evaporated, there will be no honeycombs in the egg custard; if you use the microwave oven to make the egg custard, you must use a medium low fire. Because when the fire is high, the egg liquid will boil, and the egg custard will not be smooth; the preservative film should be special for microwave, and holes should be made for ventilation; the spices on the egg custard will be adjusted according to the taste. This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.

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