Salted vegetables

peanuts:500g celery:100g carrot:80g salt:3G vinegar:30g delicious:30g pepper:10 octagon:1 clear water:moderate amount https://cp1.douguo.com/upload/caiku/7/b/5/yuan_7bf317b5e03f06a79e81f04cd714a755.jpg

Salted vegetables

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Salted vegetables

This is one of my favorite pickles. Especially when I have porridge, I'd like a plate. It's delicious on earth.

Cooking Steps

  1. Step1:Prepare ingredients. Wash celery and carrot. Wash and soak peanuts overnigh

  2. Step2:Put the peanuts in the pot. Put in the star anise and pepper and heat. Boil for about 30 minutes after the water boils

  3. Step3:During. Celery and carrot dice

  4. Step4:Boil the peanuts and let them cool at room temperatur

  5. Step5:Boil a pot of hot water. Boil celery and carrots with hot water. It's better to have another cold boiled water

  6. Step6:Mix the peanuts and celery and diced carrots. Add sal

  7. Step7:Add vinega

  8. Step8:Add in delicious food. Mix wel

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:1. Add salt according to your taste. You can also add chicken essence to make your favorite taste. 2. Sealed and refrigerated food that can't be eaten. It's recommended to eat it as soon as possible. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Salted vegetables

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Salted vegetables recipes

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