Chinese Food
Microwave preserved cherry fruit
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If there were not mother's Day activities on Weibo every day, I didn't know it would be mother's day in a few days. I feel guilty every year when it comes to mother's day and father's day. When I was at home, I didn't let my parents enjoy my family time. Now I have been away from home for a long time. I can't go back even if I want to. I feel so far away from my parents. I can't take care of them. I was asked what I was going to do for my mother on Mother's day. I thought of the cherry preserves. My mother is from Suzhou. She likes to eat preserves. Now the preserves outside are afraid to eat because of health problems. Make this for her. She will like it. It's very simple. With microwave oven, you can easily make delicious cherry preserves in three four minutes.
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh cherries. Soak in light salt water for 2 hours. Drain the wate
Step2:Go to the bottom and put it in the microwave container. Pour in the sugar and mix well and marinate.
Step3:About half an hour after curing, the sugar began to melt a little.
Step4:The container is open. Do not cover it. Put it in the microwave oven. Heat it for four minutes.
Step5:Put on the gloves and take out. Pour out the juice (this juice can be served as cherry juice with warm boiled water). Heat in microwave for four minutes. Remove and mix.
Step6:Finally put it into the microwave oven and heat it for four minutes. Then take it out and check it. There is no juice in the container. If you can't finish it for a while, you can put it into a sealed bottle and refrigerate it. You should finish it in a week.
Cooking tips:1. Pour out the soup after the first heating, so that the water can be dried quickly after reheating. Remove and mix every four minutes. Let the cherries heat evenly. 2. If you like to bring some soup, step 5 can be done without pouring out the juice. 3. The power of each microwave oven is different. The power of my microwave oven is 750W. So the heating time I write here is only for reference. It depends on the degree of dried soup. In a word, it's ok if the soup can't be seen. There are skills in making delicious dishes.
