Cooking Steps

1. 

   Step1:Prepare a big potato and a small potato

2. 

   Step2:Peel.

3. 

   Step3:Big potatoes are cut into two millimeter pieces. Don't cut them. They are not important. You can put two chopsticks underground. Small potatoes are also cut into slices of about two millimeters. This one needs to be cut off.

4. 

   Step4:Chop the onion. Put a spoon of oil in the microwave oven. Medium high heat, 1 / 2 blast.

5. 

   Step5:Add the curry powder. In the microwave, heat it up for half a minute. Add salt and chicken essence. Call the mixture curry oil.

6. 

   Step6:Put curry oil on the surface and cut of potatoes and potatoes.

7. 

   Step7:Five minutes in the microwave. Actually, the potatoes are ripe by this time.

8. 

   Step8:Insert the small potato chips into the potato slices. The caterpillar shape will come out.

9. 

   Step9:Sprinkle sesame seeds. The microwave will sting for several minutes (I have used the light wave function for eight minutes). That's good. It's more like an organ. It's hot when you set the plate. When you shake the organ, it's out of shape.

10. 

    Step10:In the end, I sprinkled a little coarse curry powder. It's the leftover of the homemade curry powder. It's also good to put a little coarse curry powder in the barbecue.