Chinese Food
All Recipes
Pork puff waffle (non baking powder version)
This waffle is made of yeast. It tastes like a small bread. It's also very simple. It can be baked now. It can also be put into the refrigerator after mixing the raw materials and then baked the next day. It's really super convenient to make breakfast.
Swan puff
What attracted me at first was the high value of the face. Who said it wasn't? It's all value control.
Cream puff
I like puffs. Crispy skin and soft cream filling are really the best match. I still remember when I was at school. There was a delicious but not greasy puff shop near the school. I often visited it. I can't get tired of eating. Now I've learned ... ...
Milk puff
The first milk puff.
Wheel puff (ready mixed version of yixiaobao puff)
Paris Brest Paris wheel puff was launched by Pierre Giffard, a French sports journalist in 1891. The traditional wheel puff is infinitely close to the real wheel. Its diameter is about 30-50cm. It can divide 68 people. France doesn't just go. Bu... ...
A puff of meat
I met this little snack by chance. In a small shop, it stayed in a small corner. Looking at its small and lovely appearance, I bought two pieces to go home, only two pieces. Since then, I fell in love with this little pastry
Souffle bag
It's a small bread with strong milk flavor. It's suitable for breakfast and afternoon tea with coffee and fresh milk. -
Crispy durian puff
Durian is double-sided. For some people, it's sweet, smooth and delicious. For some people, it's extremely smelly. It can't smell, let alone eat. There's a joke. A family is baking durian cakes. They hear a knock on the door. When they open the ... ...
Even the puff is the shape of love you love puff
Puff is a sweet food from Italy. The puffy, empty cream crust is covered with light cream, chocolate and even ice cream. Someone said - because cream and cake went into the wedding hall. So there was cream ice cream. And the bread that loves the... ...
Puff with vanilla and cream sauce
Puff is a delicious dessert. It's indispensable for afternoon tea. The outer skin is crispy, the inner filling is rich, and the taste is very good. Everyone likes it. -
Swan puff
You have not given birth to me. I have grown old. I hate you for being late. I hate you for being early. You have not given birth to me. I have grown old. Hate is not born at the same time. I was born before I was born. I am old when I was born.... ...
Classic crisp cream puff
The amount of formula can make about 30 small puffs -
Vanilla lightning puff
It's said that it's a puff that will let people eat at the speed of lightning. The shape of fingers is convenient to eat. The smooth vanilla filling is delicious. -
Bean milk wheel puff
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. -
Small fresh fruit cream lightning puff
A touch of freshness in puff - perfect combination of puff, cream and fruit
The most popular caterpillar bread in the bakery
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
Swan puff
I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change... ...
Finger puff
Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -
Vanilla cream puff
Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now... ...
