Chinese Food
Even the puff is the shape of love you love puff
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Puff is a sweet food from Italy. The puffy, empty cream crust is covered with light cream, chocolate and even ice cream. Someone said - because cream and cake went into the wedding hall. So there was cream ice cream. And the bread that loves the cream can only bury the love in the heart. It becomes a puff =... When you take the first bite, you will fall in love with it. (from Baidu) love puff - even puff is the shape of loving you. When you take the first bite, you will fall in love with him. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials in part a into a basin.
Step2:Sift the low gluten flour from Part B.
Step3:Break up the eggs in part C.
Step4:Put all the ingredients in part a into the pot and heat until the water boils. The butter melts.
Step5:Turn down the heat when the butter boils. Then quickly pour the flour into part A.
Step6:Turn off the fire after all the flour is boiled. At this time, you can see a film on the bottom of the pot.
Step7:Pour a small amount of Part C egg liquid into part a several times to mix the batter. The order is - pour in the egg liquid - stir - pour in the egg liquid circulation. Until you can use the eggbeater to bring up the inverted triangle in the figure above. It is not necessary to use up all the egg liquid.
Step8:Put the puff batter into the flower mounting bag.
Step9:Cut a small hole in the mounting bag.
Step10:Let's talk about the heart-shaped method. First, draw a heart-shaped outline.
Step11:And then filling it with puff batter.
Step12:The second is to squeeze a heart with puff batte
Step13:Then fill in.
Step14:There will be a tip on the packed puf
Step15:You can dip your finger in water and press it down gently.
Step16:Put the puffs in the oven and bake for 8 minutes at 210 degrees. Bake for 10 minutes at 160 degrees.
Step17:Pour the milk and vanilla in part D into the pot.
Step18:Bring to a boil.
Step19:D part of the remaining material into a bowl. Stir until white.
Step20:Heat all the ingredients in part D into the pot until they are sauce like. It's vanilla casserole.
Step21:Whipped cream with sugar until August 9.
Step22:Put the cream with the vanilla casserole you just cooked.
Step23:Cut the roasted puff out of the middle.
Step24:Squeeze in the filling. Done.
Cooking tips:1 time and temperature are for reference only. Please adjust according to your own oven temper. Leave enough space between each puff. Let them have enough space to expand. Otherwise, they will stick together. When cooking vanilla casserole, be sure to use a small fire. Otherwise, it will burn. There are skills in making delicious dishes.
