Chinese Food
All Recipes
Colorful fruit cream puff
Crispy puff with mellow cream. Colorful fruit for decoration. Puffs can be so willful.
Mushroom puff
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
[crispy puff with casda sauce] - produced by couss co750a intelligent oven
Puff is one of xiaoka's favorites. The crispy outer skin and the full cream inside are the taste of happiness. But every time you buy puff outside, you either feel that the skin is not crisp enough or the cream inside is too little. Since we hav... ...
Lightning puff
Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lo... ...
Home style puff
I always want to eat mushroom cold. I learned how to cook it for her.
Swan Lake Matcha cake+
The love of Swan Puff's long neck and red pomegranate make the cake look full of love. Dessert is the power of healing. The bottom cake is Matcha whirlpool cake. Matcha is sweet and delicious. Red with green is also very lively-
Swan ice cream puff
Subvert the taste. Ice cream for filling. Make a puff for summer. -
Crispy Swan
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
Cream puff easy baking puff premix
Crisp puff, sweet cream. With a cup of coffee. Perfect afternoon tea. The operation of premixed powder is very simple. We don't need amby's formula. We really want to operate it when we want to eat it. There are more detailed operation methods b... ...
Napoleon puff of marshmallow
Napoleonic pastry is also called thousand layers pastry. Literally, it means a thousand layers of pastry. The interlayer between the pastry is rich. There are not only fresh cream, various fruits, but also the traditional cheese sauce. The taste... ...
Chestnut mud puff
It's a headache for everyone to make puffs. How hot should the noodles be? It's really hard for novices to grasp. The pre mixed puff powder solves this problem. It doesn't need to scald the noodles at all. When all the materials are well mixed, ... ...
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Lightning puff
It is said that when you eat the lightning puff at the first bite, you will be attracted by its taste and eat it like lightning. This is the origin of its name. I prefer the variety of the lightning puff. I can add various fillings and make vari... ...
Garland puff
It's called wheel puff. It's also called Brest. It's a dessert created by a dessert artist to commemorate a bicycle race (from Paris to Brest). The round shape is like a bicycle tire. So it's called wheel puff. But today's decoration. I prefer t... ...
Flow heart puff Muffin
Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little... ...
