Chinese Food
Lightning puff
(104472 views)
Lightning puff comes from France. It's a very classic French dessert. All kinds of decoration, with a strong French romantic atmosphere, taste a variety of shape. It's said that cream and cake got married. Then there was cream cake. Bread was lovelorn from then on. It deeply hid the love for cream in my heart. Then there was puff. Ha ha. That's interesting. -
Cooking ingredients
Cooking Steps
Step1:Material weighing is ready.
Step2:Heat the butter, water and milk in a container.
Step3:Heat to boiling and turn to low heat.
Step4:Pour in the sifted low powder. Mix with a shovel to form a ball.
Step5:Put the hot dough into another container and cool it. Add the egg liquid in several times
Step6:Turn it over until it is even. When the shovel is lifted, the batter will be inverted triangle.
Step7:Put the batter into the pre prepared flower mounting bag with round mouth.
Step8:Extrude the long finger shape.
Step9:Put it in the middle and lower layers of the preheated oven. Heat it up to 200 degrees, heat it down to 170 degrees. Bake for 2025 minutes.
Step10:During the cooling period, add sugar to beat the cream and put it into the flower mounting bag for use.
Step11:Cut the sides with a serrated knife. Mount the cream.
Step12:With decorative materials.
Step13:Decoration.
Step14:Finished product.
Step15:Write production step
Cooking tips:After cold storage, the taste is better. There are skills in making delicious dishes.
