Chinese Food
Souffle bag
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It's a small bread with strong milk flavor. It's suitable for breakfast and afternoon tea with coffee and fresh milk. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the dough into the bread barrel to start the dough process for 35 minute
Step2:Add butte
Step3:Knead until the dough is gluten. Put it in a warm and moist place and ferment it to twice the siz
Step4:Make the filling of pastry below - soften the butter at room temperature. Add sugar powder and sal
Step5:Until the color turns white and the volume becomes larg
Step6:Add the egg mixture three times. Beat until fluff
Step7:Add milk powder, cut and mix evenl
Step8:Refrigerate with cove
Step9:Take out the fermented dough, exhaust and knead it evenly. Divide it into 13 parts (about 35g each) on average, roll it and relax for 5 minutes
Step10:Pastry filling is also divided into 13 part
Step11:Flatten the dough after relaxation. Wrap in the filling of the pastr
Step12:Tighten the mouth so that it doesn't burst during baking
Step13:Ferment to twice the size in a warm and moist plac
Step14:Brush egg liquid on the surface. Sprinkle crispy granule
Step15:In preheated oven, middle layer, 180 degrees, 20 minute
Step16:Rich milk flavo
Cooking tips:1. The time of the oven should be adjusted according to your own oven. 2. The pastry is the leftover from my previous baking. If there is no material (sugar powder 15g, low gluten flour 25g, milk powder 12g, butter 20g) that can be put together, mix and mix well. If you can't use it all at once, you can put it in a bag and refrigerate it. There are skills in making delicious dishes.
