Chinese Food
Sour cream free soft bread
(154579 views)A small meal bag without oil and eggs. It's also very soft. Suitable for summer. Delicious without burden. The production belongs to the novice and can also be completed. Plastic surgery is also very simple. -
Cooking ingredients
Cooking Steps
Step1:Put yogurt, sugar and salt in the basin.
Step2:Then add the powder and dry yeast.
Step3:Start the kneading machine and make the dough until a large film appears.
Step4:Take out the dough, roll it and put it into a container for fermentation.
Step5:Ferment to about 2 times of the size. Stick your fingers in the powder to make sure they don't collapse or shrink.
Step6:Take out the dough and put it on the chopping board. Use a rolling pin to slightly roll it open to discharge the big bubbles.
Step7:Divide the dough into 12 equal parts. Round. Cover with plastic wrap. Let stand for about 10 minutes.
Step8:Take a dough. Roll out the long oval. The bubbles on the edge are also expelled.
Step9:Turn over. Fold the long sides to the middle.
Step10:The rolling length and width shall be consistent as much as possible.
Step11:Then roll them up to the middle.
Step12:, after rolling, turn it over. A roll is finished.
Step13:That's all done. Put it in the mold.
Step14:Place in the oven. Ferment to about 89 minutes full.
Step15:Sift the flour with a sieve, and then cut with a knife.
Step16:Remember to preheat the oven in advance. 180 ° for 20 minutes.
Step17:Take it out and put it on the drying net. Demould it.
Step18:Very attractiv
Step19:Delicate organization, soft tast
Cooking tips:1. The yoghurt made by ourselves is selected. The amount of yoghurt used is different. The amount of liquid is different. You can adjust the amount according to the situation of yoghurt. 2. For the preservation of bread, if it is not eaten in time, you can choose to seal and freeze it. When eating, thaw it or bake it for a few minutes. There are skills in making delicious dishes.
