Cooking Steps

1. 

   Step1:Stir yeast in water. Warm water will do.

2. 

   Step2:All materials except butter are mixed and kneaded to the expansion stage, then add butter and knead to the complete stage.

3. 

   Step3:For basic fermentation, it's enough to make it twice as big.

4. 

   Step4:Fry bacon over low heat. Chop and mix well with mozzarella.

5. 

   Step5:The dough is divided into 8 balls. Roll and relax for 20 minutes.

6. 

   Step6:Take a small ball and roll it into a circle.

7. 

   Step7:Pack the stuffing. Tighten the seal.

8. 

   Step8:Keep the seal down. Put it in the baking tray for secondary fermentation.

9. 

   Step9:It's about 50 minutes for the second engine. It depends on the status. Sprinkle high powder. Cut out the cross with scissors. Pull out four corners.

10. 

    Step10:Oven 190 degrees. Bake for 20 to 25 minutes.

11. 

    Step11:It's best to eat while it's hot.